Kimurashiki Kiseki no Sake Junmai Ginjo Omachi
木村式奇跡のお酒 純米吟醸 雄町Kimurashikikisekinosake — Kikuchi Shuzo, Okayama
A rich aroma and the full, gentle character of Omachi rice
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +0
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing ratio, junmai ginjo classification, and SMV of 0 point to a moderately sweet, aromatic profile. The description of a rich aroma and full, umami-forward rice flavor places it in the aromatic, full-bodied juku style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with precious rice grown through natural cultivation, without fertilizers or pesticides, a method advocated by Akinori Kimura, known for his "Miracle Apples." The rice is generously polished to 55%, and the sake is brewed as a Junmai Ginjo. A single bottle that lets you fully enjoy the rich aroma and the gentle sweetness and umami of Omachi rice.