Kinkame Midori 60
金亀 緑60Kinkame — Okamura Honke, Shiga
Omi rice polished to a 60% rice polishing ratio.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polishing ratio for a junmai ginjo suggests a moderately aromatic profile, and the 14% alcohol with the description of a balance between aroma and taste points to a light-to-medium body with a gentle sweetness and rice umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The aroma and flavor create an exquisite balance.
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