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Kinunomine Junmai Ginjo Muroka Genshu Gohyakumangoku

絹乃峰 純米吟醸 無濾過 原酒 五百万石

Kinunomine — Akana Shuzo, Shimane

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Junmai Ginjo
Rice
Gohyakumangoku
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 55% polishing points to a fruity, aromatic profile, so aroma sits on the positive side. Muroka genshu at 16% adds some weight, but the clean polishing keeps body slightly light, and sweetness is judged to be moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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