喜楽里 大吟醸 原酒

Kirari Daiginjo Genshu

喜楽里 大吟醸 原酒

Kirari — Takagaki Shuzo, Wakayama

Cherishing the culture of our hometown, we hope to shine like a sparkle and be loved by many.

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A daiginjo polished to 40% and bottled undiluted at 18% alcohol points to a pronounced aroma and a full, rich body. Sweetness is estimated as moderate based on the genshu style and Yamada Nishiki rice.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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