喜楽里 純米吟醸 生原酒

Kirari Junmai Ginjo Nama Genshu

喜楽里 純米吟醸 生原酒

Kirari — Takagaki Shuzo, Wakayama

Treasuring the culture of our hometown, we hope to shine like a sparkle and be loved by many.

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo milled to 50% from Yamada Nishiki suggests a moderate ginjo aroma. Genshu at 17% with nama character points to a full, rich texture with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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