Kitaisami Daiginjo
北勇 大吟醸Kitaisami — Sekinoi Shuzo, Aomori
A fragrant bouquet and a refined, elegant taste
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Unknown
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The text's 華やか aroma and 上品 palate, together with 40% polishing and Yamada Nishiki daiginjo specs, point to a high aroma and a light body. SMV +3 with low acidity of 1.3 suggests a soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A renowned sake brewed at the only brewery on the Shimokita Peninsula, a hidden gem of Mutsu that is rarely found outside the peninsula. A daiginjo (super-premium ginjo) made entirely with Yamada Nishiki, often called the king of sake rice. Enjoy its fragrant aroma and refined flavor.