Kita no Hohoemi Junmai Ginjo
純米吟醸 北の微笑Kitanohohoemi — Kinteki Shuzo, Hokkaido
Rich in umami and flavor, gently dry, with a smooth and crisp finish
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 55% with SMV +2 and acidity 1.4 suggests a gently aromatic, slightly dry, light-to-medium profile. The description of rich umami alongside a smooth, crisp finish places it in the aromatic-light kun area near the center.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A sake to enjoy year-round, in any season. Recommended ways to serve: on the rocks at 0–5°C, chilled at 5–10°C, or at room temperature (常温). Food pairings: soba noodles, dried fish, and similar dishes.