純米吟醸酒 北の一星

Kitanoissei Junmai Ginjo

純米吟醸酒 北の一星

Kitanoissei — Tanaka Shuzo, Hokkaido

Specifications

Type
Junmai Ginjo
Rice
Hokkaido-grown rice
Rice polishing ratio
60%
Yeast
Unknown
Alcohol
15%
Sake meter value
+1–+3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description cites harmony between ginjo aroma and rice umami, and the 60% polishing supports a moderately aromatic profile. An SMV of 1 to 3, the stated slightly dry character, and 15% alcohol point to a light-to-medium body with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Hokkaido-grown rice milled down to 60% and brewed with high-quality underground water from Otaru. This junmai ginjo balances the aroma characteristic of ginjo with the umami of the rice, and is recommended served chilled or at room temperature.

Sweetness: slightly dry How to enjoy: chilled or at room temperature

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