Koden Tokubetsu Junmai
特別純米酒 香田Koden — Hakurei Shuzo, Kyoto
Crafted with 100% contract-grown Kyoto Tango Yamada Nishiki, a sake made with care
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 70% polish, SMV +3 and acidity 1.6 point to a crisp, fairly dry and light body, and the description's refined ginjo-like aroma and clean finish place it in the gently aromatic kun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yamada Nishiki contract-grown by farmers in Kyoto Tango, and brewed with ultra-soft water. The rice is not polished excessively, yet the sake offers a refreshing acidity and an elegant ginjo aroma, with a clean finish. It can be enjoyed chilled or lukewarm (nurukan).