Kojo no Homare Junmai Ginjo
鴻城乃誉 純米吟醸Kojonohomare — Yamashiroya Shuzo, Yamaguchi
A medium-dry Junmai Ginjo with a crisp yet full-bodied aroma.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polished Yamada Nishiki junmai ginjo, described as having a crisp yet full aroma and a medium-dry, clean finish, points to a moderately aromatic, light-to-medium body with low-to-moderate sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with pure fukuryusui (water that flows underground beneath riverbeds) from Yamaguchi Daijingu, and Yamada Nishiki grown without chemical fertilizers in Ato (阿東), Yamaguchi Prefecture. Its clean, dry character becomes mellower as it matures.