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Kometsuki Suisha Kame no O

米搗水車 亀の尾

Kometsukisuisha — Tanaka Shuzojo, Hyogo

  • Kimoto
  • Unfiltered (muroka)

Specifications

Type
Junmai Shu
Rice
亀の尾(兵庫県産)
Rice polishing ratio
85%
Alcohol
16.3%
Sake meter value
+5
Acidity
2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Kimoto, muroka junmai at 85% polishing with acidity 2.0 and SMV +5 point to a restrained aroma, a full umami-driven body and a dry-leaning finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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