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Koshigayajuku Junmai Hiyaoroshi

越ヶ谷宿 純米 ひやおろし

Koshigayajuku — Kamaya, Saitama

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
18%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai style with hiyaoroshi maturation and 18% alcohol points to a restrained aroma, full mature body and moderate sweetness. These specs place it in the jun (restrained and rich) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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