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Koshinoajiwai Daiginjo

越乃あじわい 大吟醸

Koshinoajiwai — Koshitsukano Shuzo, Niigata

Crafted with the finest skills of Echigo toji (master brewers) of Niigata, a daiginjo of refined elegance.

Specifications

Type
Daiginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
16–16.9%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation and the described refreshing, elegant aroma point to a high aroma profile. SMV +3 with low acidity of 1.3 suggests a light, soft body with gentle sweetness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Refined flavor and a clean, refreshing aroma.

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