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Koshinohappo Daiginjo

越乃八豊 大吟醸

Koshinohappo — Echigo Shuzojo, Niigata

A rich aroma reminiscent of fruit.

Specifications

Type
Daiginjo
Rice
Gohyakumangoku
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–16.9%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The described fruity, rich aroma and delicate palate, together with the 50% polishing and daiginjo classification, point to a high-aroma, light-bodied style. SMV +4 with low acidity of 1.2 gives a soft, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Its delicate flavor is its defining characteristic.

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