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Kumagawajuku Ginjo
熊川宿 吟醸Kumagawajuku — Obama Shuzo, Fukui
A Ginjo loved for generations since the Wakasa Fuji days, brewed with Yamada Nishiki as koji rice and Gohyakumangoku as kake rice.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites a full, fragrant aroma, rice umami and a dry drinking style. The 55% polish, SMV +3.6 and 16% alcohol support a light, aromatic ginjo profile leaning toward kun.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A ginjo with a rich aroma, a sense of rice umami, and the dryness typical of sake. Serve chilled or warmed to pair with food.