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Kurikomayama Junmai Ginjo Yamada Nishiki
栗駒山 純米吟醸 山田錦Kurikomayama — Chida Sake Brewery Limited, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% and labeled junmai ginjo, this sake points to a fruity, aromatic profile with a light body. An SMV of +2 and acidity of 1.5 suggest a clean, balanced, mildly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Kurikomayama Daiginjo栗駒山 大吟醸
- Kurikomayama Tokubetsu Junmai栗駒山 特別純米酒
- Kurikomayama Junmai Ginjo Kura no Hana栗駒山 純米吟醸 蔵の華
- Kurikomayama Tokubetsu Honjozo栗駒山 特別本醸造
- Kurikomayama Tokubetsu Honjozo Shiboritate Nama栗駒山 特別本醸造 しぼりたて 生
- Kurikomayama Junmai Ginjo Hitomebore栗駒山 純米吟醸 ひとめぼれ
- Kurikomayama Daiginjo Tobindori栗駒山 大吟醸 斗びんどり