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Kurikomayama Tokubetsu Honjozo Shiboritate Nama

栗駒山 特別本醸造 しぼりたて 生

Kurikomayama — Chida Sake Brewery Limited, Miyagi

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Tokubetsu Honjozo
Rice polishing ratio
60%
Alcohol
17%
Sake meter value
+1

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The special honjozo at 60% polishing and 17% alcohol points to a fuller, rice-driven body, while the SMV of +1 and nama shiboritate freshness suggest restrained aroma and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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