Kuromatsu Inaten Daiginjo
黒松稲天 大吟醸Kuromatsuinaten — Inada Shuzo, Nara
Premium-polished Gin no Sato rice from Tenri.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo with SMV +5 points to lifted ginjo aroma and a dry profile, and the firm acidity noted in the description tightens the palate into a clean, light-bodied and crisp style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Firm acidity tightens the flavor, and the clarity characteristic of ginjo-style sake stands out, making this a fine example of the style.
Other sake from this brand 1
- Kuromatsuinaten Honjozo Omiki黒松稲天 本醸造 御神酒