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Kuromatsuinaten Honjozo Omiki

黒松稲天 本醸造 御神酒

Kuromatsuinaten — Inada Shuzo, Nara

A fitting souvenir from a visit to the Tenrikyo Church Headquarters, and an ideal choice for memorial services and celebrations.

Specifications

Type
Honjozo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a honjozo, the aroma is restrained. The descriptors 旨口 (umami-forward) and すっきり (clean) point to moderate sweetness and medium body, with a crisp finish that keeps richness in check.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

At Oaza Mishima 379, Tanbaichi-machi, Yamabe District (Yamabe-gun), Nara Prefecture, Inada Genjiro began brewing sake as Tenrikyo omiki while Oyasama (Nakayama Miki) was still living. The name "Ine no Hana" was bestowed by Nakayama Shinnosuke, the first kanchō (head) of Tenrikyo. Rich and flavorful, with a clean, smooth mouthfeel. A versatile sake that never grows tiresome to drink.

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