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Kuronawa Daiginjo
黒縄 大吟醸Kuronawa — Takagi Shuzo, Yamagata
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 35%
- Alcohol
- 16%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo classification, 35% polishing ratio and Yamada Nishiki rice point to a high, fruity aroma. Alcohol at 16% and SMV +4 suggest a light body with a mildly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.