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Kusugiku Daiginjo

九州菊 大吟醸

Kusugiku — Hayashiryuhei Shuzojo, Fukuoka

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Alcohol
15.5%
Sake meter value
+5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo status and 35% polishing with Yamada Nishiki point to a high, fruity aroma. The SMV of +5 leans dry, but the low acidity of 1.2 softens the palate, so the body reads light with a moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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