九州菊 特撰

Kusugiku Tokusen

九州菊 特撰

Kusugiku — Hayashiryuhei Shuzojo, Fukuoka

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a futsushu with 60% polishing and a high acidity of 1.8, the aroma should be restrained with a fuller, rice-driven body. The SMV of +4 points to a slightly dry profile, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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