Kuwana Tokubetsu Junmai
久波奈 特別純米酒Kuwana — Goto Shuzojo, Mie
A Tokubetsu Junmai brewed from Mie-grown Yamada Nishiki and Kami no Ho rice.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description cites a restrained muscat-like ginjo aroma, a soft throat feel and koku, and the acidity of 1.3 with SMV +2 points to a gentle, slightly sweet profile. The 55% polishing ratio supports a moderate aroma and a fuller middle body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Mie yeast, this sake is characterized by a calm ginjo aroma (ginjo-ka) reminiscent of muscat, a soft mouthfeel, and richness.