Kokuryu Natsu Shibori
黒龍 夏しぼりKuzuryu — Kokuryu Shuzo, Fukui
Available only in summer: a freshly pressed Junmai Ginjo-style genshu
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +9.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo label at 55% polishing and the text's fresh, lively character point to a moderately aromatic profile. Genshu at 17% adds richness, while the SMV of 9.5 keeps it dry and crisp.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy the crisp, refreshing and lively flavor characteristic of shiboritate (freshly pressed sake), served well chilled.
Other sake from this brand 7
- Kuzuryu Ippin九頭龍 逸品
- Kuzuryu Daiginjo九頭龍 大吟醸
- Kuzuryu Tarekuchi九頭⿓ 垂れ⼝
- Kuzuryu Junmai九頭龍 純米
- Kuzuryu Kan Tanoshi九頭⿓ 燗たのし
- Kuzuryu Junmai九頭⿓ 純⽶
- Kuzuryu Kori Yashi Zake九頭龍 氷やし酒