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Kuzuya Tokubee Daiginjo
久寿屋 徳兵衛 大吟醸Kuzuya Tokubee — Ota Shuzo, Mie
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a fragrant, fruity aroma with a light body. An SMV of +4 combined with low acidity (1.2) suggests a soft, gently sweet impression rather than a sharp dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Kuzuya Tokubee Junmai Ginjo久寿屋 徳兵衛 純米吟醸