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Kuzuya Tokubee Junmai Ginjo
久寿屋 徳兵衛 純米吟醸Kuzuya Tokubee — Ota Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo points to a fragrant aroma, while SMV +1 and acidity 1.4 suggest a medium-light body with a soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
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