Kyochitose Daiginjo
京千歳 大吟醸酒Kyochitose — Matsui Shuzo, Kyoto
A gracefully refined Daiginjo from Kyoto
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 40% polished Yamada Nishiki daiginjo, described as dry with a gentle ginjo aroma and a light 15% alcohol, points to a modestly aromatic, light and clean profile. The text's focus on food pairing supports a restrained body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Created as a sake that wishes for a thousand years for Kyoto, the ancient capital. It was designed for ryotei (traditional Japanese restaurants) in Kyoto to use with ease. Rather than asserting itself, it aims for a mild flavor that pairs readily with meals. Made with Yamada Nishiki sake rice, polished to a rice polishing ratio of 40%. Dry, with a gentle ginjo aroma.
Other sake from this brand 3
- Utsukushii Kamogawa美しい鴨川
- Kyochitose Junmai Ginjo京千歳 純米吟醸酒
- Kyochitose Junmai sake京千歳 純米酒