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Kyoishikawa Katarizake Junmai Ginjo

京石川 かたり酒 純米吟醸

Kyoishikawa Katarizake — Hakurei Shuzo, Kyoto

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo designation points to a fragrant profile, while genshu (undiluted) suggests a fuller, denser body. Nama character adds freshness, so sweetness sits at a moderate level with a rich, slightly weighted texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.