Kyonoyume Daiginjo
京の夢 大吟醸Kyonoyume — Takemura Shuzoten, Ibaraki
Made from Yamada Nishiki sake rice polished to 40% and slowly brewed in the winter cold, a sake of the highest grade.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15.6%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo made with 40% polished Yamada Nishiki, an SMV of +3 and low acidity of 1.2 point to a fragrant, light body with a softly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The aroma that spreads across the palate reveals the depth of Japanese sake.
Other sake from this brand 5
- Kyonoyume Genshu Uwazumi京の夢 原酒 上澄
- Kyonoyume Honjozo Namachozo京の夢 本醸造 生貯蔵
- Kyonoyume Junmai Ginjo京の夢 純米吟醸
- Kyonoyume Josen京の夢 上撰
- Kyo no Yume Junmai sake京の夢 純米酒