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Matsushirojo Honjozo
松代城 本醸造Matsushirojo — Matsushiromiyasaka Shuzoten, Nagano
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo with 65% polishing, SMV +5 and acidity 1.3 points to a restrained aroma and a light, fairly dry profile. The moderate acidity keeps the finish soft, with modest richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.