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Megumi Junmai Ginjo
萌 純米吟醸Megumi — Wakakoma Shuzojo, Toyama
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14.9%
- Sake meter value
- -11
- Acidity
- 2.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo-style classification point to a fairly aromatic profile. An SMV of -11 suggests a sweet impression, while the acidity of 2.2 adds roundness and fullness, giving a softly sweet, moderately rich palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.