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Meitomasamune Josen

名刀正宗 上撰

Meitomasamune — Tanaka Shuzojo, Hyogo

Specifications

Type
Honjozo
Rice
山田錦
Rice polishing ratio
65%
Alcohol
15.8%
Sake meter value
+3
Acidity
1.8

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a honjozo, the aroma is restrained. Yamada Nishiki polished to 65% with acidity of 1.8 points to a moderately full, rice-forward body, and the SMV of +3 gives a slightly dry, balanced finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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