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Midorikawa Bonbori Chozo Midori

緑川 雪洞貯蔵 緑

Midorikawa — Midorikawa Shuzo, Niigata

Specifications

Type
Junmai Ginjo
Rice
美山錦、五百万石
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+3.5
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo milled to 55% suggests a fragrant, ginjo-style aroma. An SMV of +3.5 and low acidity of 1.5 point to a light, soft body with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Seasonal limited edition.

Other sake from this brand 7