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Miharukoma Daiginjo
三春駒 大吟醸Miharukoma — Miharu Shuzo, Fukushima
Crafted entirely from Hyogo-grown Yamada Nishiki and fermented slowly at low temperature.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo whose description cites a vivid ginjo aroma and crisp finish, with SMV +5.5 and 16% alcohol pointing to a light, dry profile. This places it in the kun quadrant with high aroma, light body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A fragrant ginjo aroma and a clean finish define this sake.
Other sake from this brand 5
- Miharukoma Junmai sake Hiyaoroshi三春駒 純米酒 ひやおろし
- Miharukoma Junmai Ginjo Hiyaoroshi三春駒 純米吟醸 ひやおろし
- Miharukoma Honjozo三春駒 本醸造
- Miharukoma Hatsushibori三春駒 初しぼり
- Miharukoma Junmai Ginjo三春駒 純米吟醸