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Miharukoma Junmai Ginjo Hiyaoroshi

三春駒 純米吟醸 ひやおろし

Miharukoma — Miharu Shuzo, Fukushima

A junmai ginjo with a gentle, easy-drinking character.

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio and ginjo-style junmai suggest moderate aroma, while the brewery's notes on a gentle drinking style and well-developed umami point to a fuller, mildly sweet profile. The hiyaoroshi character adds maturity, placing it near the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

With its rich umami, this sake can be enjoyed across a wide range of temperatures, from chilled to lukewarm (nurukan).

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