Mikawa Toba no Himatsuri Junmai Ginjo
三河鳥羽の火祭 純米吟醸Mikawatobanohimatsuri — Yamazaki Goshi, Aichi
Made entirely from Wakamizu, a premium sake rice grown in the Hazu (幡豆) district of Nishio.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +12
- Acidity
- 1.8
Flavor profile Kun-shu
Kun-shu — aromatic and light
The +12 SMV, 1.8 acidity, and 60% polishing of this junmai ginjo, together with the text's gentle, refined aroma and crisp, sharp dry finish, point to a modestly aromatic, light-to-medium body with low sweetness. The 17.5% genshu strength adds some weight, which keeps the body near the middle of the scale.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It has a gentle, refined aroma and is finished as a very crisp, dry sake with a clean finish. The original artwork for the label was created by Saito Goro (斎藤吾朗), a renowned painter who lives in Nishio.