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Miyasaka Junmai Ginjo Yamahai 50

みやさか 純米吟醸 山廃50

Miyasaka — Miyasaka Jozo, Nagano

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
-1
Acidity
2.1

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

An SMV of -1, acidity of 2.1 and yamahai brewing suggest a rich, slightly sweet profile. The ginjo classification and 50% polish add moderate fruit aroma, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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