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Miyuki Daiginjo
御幸 大吟醸 みゆきMiyuki — Koizumi Honten, Hiroshima
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo designation and 50% polishing ratio point to a fragrant, fruity aroma with a light, clean body. Sweetness is placed near the middle, as is typical for this style.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Miyuki Yukimizake御幸 雪見酒
- Miyuki Tenmoku御幸 天目
- Miyuki Tokusen御幸 特撰
- Miyuki Hiroshima no Sake御幸 広島の酒
- Miyuki Tezukuri Daiginjo御幸 手造り 大吟醸
- Miyuki Josen御幸 上撰
- Miyuki Enkotobuki Kiku御幸 延寿菊
- Miyuki Sake Kiji御幸 酒生地