Miyuki Tezukuri Daiginjo
御幸 手造り 大吟醸Miyuki — Koizumi Honten, Hiroshima
A daiginjo made from Hiroshima-grown Senbon Nishiki sake rice polished to 40 percent, with the rice hand-washed in the deep cold of February.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio and daiginjo designation point to a clearly aromatic profile. Genshu bottling from fune-free shizuku pressing adds body and richness while sweetness stays moderate, placing it in the juku quadrant.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The moromi was placed in pressing bags, hung up, and allowed to drip through under its own weight, a method called fukuro-tsuri (bag hanging). The sake collected this way was an undiluted sake (genshu) and was bottled immediately.
Other sake from this brand 8
- Miyuki Yukimizake御幸 雪見酒
- Miyuki Tenmoku御幸 天目
- Miyuki Daiginjo御幸 大吟醸 みゆき
- Miyuki Tokusen御幸 特撰
- Miyuki Hiroshima no Sake御幸 広島の酒
- Miyuki Josen御幸 上撰
- Miyuki Enkotobuki Kiku御幸 延寿菊
- Miyuki Sake Kiji御幸 酒生地