Mizen Junmai Ginjo
深然 －MIZEN－ 純米吟醸Mizen — Naeba Shuzo, Niigata
A Junmai Ginjo that balances floral aromatics, sweetness, and umami.
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- Mutenka
- Alcohol
- 14%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description of a fruity, floral ginjo aroma and a full, mellow palate with lasting umami, together with 60% polishing and a Gohyakumangoku junmai ginjo profile, points to high aroma, full body and moderate-to-high sweetness balanced by smooth acidity. The 14% alcohol keeps the richness from feeling heavy.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The appearance is a clear, pale crystal with a slight yellow tint. The first impression of the aroma is floral and rich. Ripe apple, pear, and white peach fruit notes come through, along with a sweet ginjo aroma reminiscent of acacia honey. There is also a subtle rice aroma like joshinko (rice flour) or shiratama dango (rice dumplings), and a scent reminiscent of sour cream. On the palate, the first impression is somewhat strong yet mellow and full-bodied. The acidity is smooth and in balance with the sweetness. Overall, it is mellow yet rich. The finish is fairly long, and the umami lingers. For pairing, it goes well with richly seasoned simmered or stir-fried dishes, and it is recommended to drink it well chilled at 6-8 degrees Celsius.
Other sake from this brand 1
- Mizen Junmai Daiginjo深然 －MIZEN－ 純米大吟醸