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Momokawa Tokubetsu Honjozo

桃川 特別本醸造

Momokawa — Momokawa Brewing, Aomori

A rich, full-bodied sake with real depth

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–159%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 60% polishing ratio, SMV +2 and acidity of 1.4, combined with the description of a rich, satisfying body, point to a full-bodied, moderately dry profile. The ginjo-style brewing note suggests a slightly raised aroma, placing it in the juku range.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed using ginjo-style methods.

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