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Morihikari Junmai Ginjo
もりひかり 純米吟醸Morihikari — Shiokawa Shuzo, Niigata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +2.7
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo designation point to a fragrant aroma. SMV +2.7 with low acidity of 1.3 suggests a soft, gently sweet, medium-light body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.