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Motoharu Jikagumi Nama Genshu

元晴 直汲み 生原酒

Motoharu — Morikawa Shuzo, Hiroshima

  • Undiluted (genshu)
  • Jikagumi
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
千本錦
Rice polishing ratio
65%
Yeast
協会701号
Alcohol
16.5%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a junmai at 65% polishing, undiluted genshu at 16.5% and unfiltered nama, it should show a restrained, rice-led aroma with a full, dense body. An SMV of 0 suggests a moderate, slightly sweet balance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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