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Motoinomatsu Daiginjo Hizoshu
本老の松 大吟秘蔵酒Motoinomatsu — Higashi Iida Shuzoten, Nagano
Carefully selected after 10 to 17 years of aging in an underground cellar.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo at 40% polishing with 10 to 17 years of underground aging (koshu) and a description of mellow, full-bodied flavor point to the juku profile. Aging moderates the aroma, and the mellow texture suggests moderate sweetness and high richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Long aging makes both the aroma and flavor mellow, giving this sake a rich, satisfying body. Recommended served nurukan (lightly warmed).
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- Motoinomatsu Dry本老の松 辛口
- Motoinomatsu Nama Genshu本老の松 生原酒
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