Motomiya Ginjo
もとみや 吟醸酒Motomiya — Daitengu Shuzo, Fukushima
Smooth and easy on the palate, with a gentle, clean finish
Specifications
- Type
- Ginjo
- Rice
- Yume no Ka
- Rice polishing ratio
- 60%
- Yeast
- Unknown
- Alcohol
- 15%
- Sake meter value
- +3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a gentle, rounded aroma and soft sweetness, and SMV +3 with 15% alcohol points to a light, smooth body. Aroma is moderate and sweetness sits just off dry, placing it in the kun (aromatic and light) group.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with rice and water blessed by Mount Adatara. 100% Yume no Kaori rice, a sake-brewing rice grown in Motomiya City, is used. Brewed with water from the Raijin Shimizu (雷神清水) spring in Tatemachi, Motomiya City. Recommended serving Chilled or at room temperature A slightly dry style with a gentle, rich aroma, where soft sweetness and refreshing acidity blend pleasantly. Recommended dishes Pairs well with dishes that bring out the umami of fish and white-fleshed poultry such as chicken. A low-alcohol ginjo sake that goes down smoothly.
Other sake from this brand 2
- Motomiya Honjozoもとみや 本醸造
- Motomiya Junmai Shuもとみや 純米酒