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Mukune Zangetsu

むくね 残月

Mukune — Daimon Shuzo, Osaka

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15.8%
Sake meter value
+4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai daiginjo polished to 50%, it likely shows a fragrant, ginjo-led aroma. An SMV of +4 and 15.8% alcohol point to a light, slightly dry profile, placing it in the aromatic-light kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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