Murashige Junmai Ginjo
村重 純米吟醸Murashige — Murashige Shuzo, Yamaguchi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo points to a fragrant, ginjo-style aroma. SMV +3, acidity 1.6 and 14-15% alcohol suggest a light-to-medium body with a moderately dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.