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Muso Junmai Ginjo Genshu

無想 純米吟醸 原酒

Muso — Taiyo Shuzo, Niigata

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
57%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 57% polishing ratio of this junmai ginjo points to a fragrant profile, while the 17% genshu nama muroka format adds body, rice umami and richness. Sweetness sits in the middle, leaning slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.