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Musubito N&S Junmai Ginjo

結人 N&S 純米吟醸

Musubito — Yanagisawa Shuzo, Gunma

Specifications

Rice
五百万石
Rice polishing ratio
55%
Alcohol
16–17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 55% polishing with an SMV of 0 suggests a mid-range balance with moderate sweetness and gentle aroma. The brewery's emphasis on bitterness and astringency points to a firm, structured texture, placing it near the light-aromatic boundary.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

N&S: bitterness and astringency.

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