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Musubito Junmai Daiginjo

結人 純米大吟醸

Musubito — Yanagisawa Shuzo, Gunma

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio, Yamada Nishiki rice and daiginjo grade point to a fruity, ginjo-style aroma. An SMV of 0 sits between sweet and dry, giving a gentle roundness on a light body, which places it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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